23 December 2021
It’s Christmas time again – so that means happy families, heart-warming gifts and, last but not least, amazing food.
This year, there’s an extra focus on whipping up tasty festive desserts with minimal effort. Rosemary Conley CBE, Editor-in-Chief of FirstPort’s Life & Style Magazine, has two mouth-watering recipes that are simple to make.
Scroll down and click the links to download your recipe.
